Monday, March 29, 2010

Cheese Sauce

Cheese Sauce:
1/2 stick butter
1/4 cup all purpose flour
1 1/4 cup milk
8 oz American cheese
1/4 cup grated Parmesan cheese
1/4 tsp salt
Melt butter on medium heat on stove top. Whisk flour in until there are no clumps. Add in milk. Allow to heat for 1-2 minutes and then reduce heat to low-medium. Add cheese in a couple slices at a time and allow to melt. Add in Parmesan cheese and salt. Stir until thickened.


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