Pork Fried Rice

I am a major jerk and didn't get a picture of this, sorry. Also, while I'm insulting myself, I am a total weirdo because I made this along side a Greek Meatloaf. I wanted to tackle both recipes while I had the ingredients. They didn't go together at all, but separately they were both dynamite. I always eat my fried rice at Chinese restaurants with "duck sauce" which in case you haven't had it, is this delicious sweet and sour type of sauce. I of course don't have any duck sauce at my house. I researched how to make it and was disappointed to know I needed plum, peach or apricot preserves, which I didn't have. So, I used teriyaki sauce in addition to soy sauce, rather than all soy, to still get my sweet need taken care of. Good move on my part, just sayin! Hope you all agree.

1 lb pork, diced
1/2 cup chopped onion
1/2 cup chopped green pepper
3 tbsp vegetable oil
3 cups rice, fully cooked
2 eggs, beaten
2 tbsp teriyaki sauce
1 tbsp soy sauce
1/8 tsp ground ginger

In a large skillet, sautee pork, onion and green pepper in oil until pork is fully cooked. Add in rice and allow to cook for 3-5 minutes. In a mixing bowl, combine eggs, teriyaki, soy sauce and ground ginger. Pour into rice mixture and allow to cook for 3-5 minutes.

Teriyaki Chicken Kebabs

Alooooha,

Sorry I've been a little absent! Tonight I had some chicken and wanted to do something a little different than the usual grilled chicken breast. It was easy enough to make and they were delicious! A great way to spice up the traditional chicken dinner.

1 lb chicken breasts, diced into cubes
3 cloves garlic, chopped
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/2 cup olive oil
1/4 tsp ground ginger
1/4 tsp black pepper
Optional- Assorted vegetables (bell peppers, cherry tomatoes, onions, etc)

Mix garlic, teriyaki, soy sauce, olive oil, ground ginger and black pepper in medium mixing bowl. Add diced chicken, cover with saran wrap and marinate for 2-3 hours. Place chicken on skewers with desire vegetables. Grill for 4-5 minutes per side, seasoning with salt and pepper on each side.