Sunday, February 19, 2012

Meat Lover's Chili

Hey there!

I know its been a little while, my apologies. Life seems to get busier and busier as it goes on. I am getting married in October and seem to be overwhelmed with the looming deadlines and decisions that comes with the planning. I am finally now able to sit for a couple minutes before running out of the house to talk about the Super Bowl. (Hi 14 days later...)

Anyone who knows me, knows I'm a HUGE Patriots fan. It annoys most people because they're incredibly jealous of the Pats' awesomeness. We had an amazing season and despite the loss in the Super Bowl, I still think we were the best team of the season. For the Super Bowl, Jon wanted chili. He made it very clear he wanted a man's chili, "none of that ground turkey s--t". So, I googled and combined some recipes and came up with what he claims is "the best chili he's ever tasted". Now, I'm not a chili fan at all, so I can't tell you whether or not he's exaggerating. You'll just have to make it yourselves.

8 slices bacon
2 cloves garlic, finely minced
1/2 onion, chopped
1 green pepper, chopped
2 small chili peppers (such as jalapenos or serranos), chopped
1/2 bottle beer (such as Corona)
3 beef bouillon cubes
6 oz tomato paste
2 tbsp steak sauce
1 lb ground beef
1 lb italian sausage
5 10 oz cans of diced tomatoes with green chiles
2 15oz cans of kidney beans, 1 drained, 1 with juices
1/4 cup chili powder
2 tsp ground cumin
1/2 tbsp paprika
2 tsp hot sauce
1/4 cup brown sugar

In a medium skillet, cook the bacon until crispy. After cooked, place on a plate with paper towels. In the bacon grease, cook the garlic, onions, green peppers and chili peppers for 2-3 minutes. Whisk in beer, beef bouillon, tomato paste and steak sauce until well combined. Reduce heat to low.

In a large stock pot, brown ground beef and italian sausage.  Add diced tomatoes and kidney beans. **Reminder, with the kidney beans, one can will be drained so you are only adding the beans, the other you will add the whole can including the juices.** Add in the tomato paste and beer mixture. Add in chili powder, cumin, paprika, hot sauce and brown sugar. Cook on medium heat for 1-2 hours. Continue to cook on low for 3-4 hours in stock pot or crock pot.

Jon got my best friend to rock a Pats shirt. No one tell Mike Tomlin.


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