Wednesday, June 27, 2012

Breaded Chicken Caesar

Ok so you will forgive me for my absence once you make this dish. It is super easy to make, and consists of few ingredients. I served it with some rice and mushrooms and it was a perfect dinner.

2 boneless, skinless chicken breasts
1 cup lite caesar dressing
1 cup panko breadcrumbs
1 cup romano cheese, freshly grated
1 tsp garlic powder
1 tsp salt
1 tsp pepper
2 tbsp olive oil

Pound out chicken breasts to 1/4" thickness. Season with salt and pepper. Place in large ziploc bag and cover with Caesar dressing. Place in fridge and allow to marinate 1-2 hours.

On a large plate, combine breadcrumbs, Romano, garlic powder, salt and pepper.

In a large skillet, heat olive oil. Add chicken breasts to skillet and cook until cooked through. Serve with favorite side and enjoy!


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