Sunday, May 15, 2011
Makes about 24 cupcakes
4 oz cream cheese, room temperature
1 stick butter, room temperature
4 cups powdered sugar
2 tsp vanilla
1 tsp almond
Preheat oven to 350 degrees. Line muffin pan(s) with cupcake liners. In electric mixer, beat butter until smooth. Add in sugar 1/2 cup at a time until combined with butter, pale and fluffy. Beat in eggs one at a time. Add in vanilla and almond extracts.
While cupcakes are baking, beat cream cheese, butter and sugar with electric mixer. Add in powdered sugar one cup at a time until well combined and no clumps. Add in vanilla and almond extracts.
Once cupcakes are cooked and fully cooled, frost and enjoy!