You all know that for the most part, I conjure up my own recipes. However, this recipe was great as is, I just made two small changes. Make sure you pay close attention to the egg white instructions because it makes a huuuuge difference.
1 3/4 cups all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 tablespoon butter, melted
2 teaspoon vanilla extract
1 large egg yolk
1 large egg white
1 cup semisweet chocolate minichips
Preheat waffle iron and spray with cooking spray.
In a large mixing bowl, sift together flour, brown sugar, baking powder and salt. In a separate bowl, mix milk, butter, vanilla extract and egg yolk. Combine with dry ingredients until smooth. Whip egg white until stiff peaks are formed. Fold into batter gently. Fold in chocolate chips. Cook on waffle iron per instructions in manual. Enjoy!
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