Tuesday, December 7, 2010

Twice Baked Sweet Potatoes

Every holiday, my parents usually serve up Twice Baked Potatoes. They are so delicious. I decided to try and make it a little different with some sweet potatoes.

Twice Baked Sweet Potatoes

6 sweet potatoes, scrubbed and patted dry
1 stick butter, softened
8 ounces cream cheese, softened
1/3 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt

Preheat oven to 350 degrees. Place sweet potatoes on baking sheet and cook in oven for about an hour. Take out of oven and allow to cool until able to handle. Cut potatoes in half lengthwise. Using a spoon, scoop out middle of all potatoes. Reserve skins. Combine potatoes, butter, cream cheese, brown sugar, cinnamon, nutmeg and salt in mixing bowl. Fill potato skins with potato mixture. Place back on baking sheet and bake in oven for about 20 minutes, until golden brown.

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