That's pretty much the cookie story. So, why am I sharing? Well, Jon now has his own cookie story. No tantrums or anything, just a disastrous cookie situation.
First off, every time I type cookie I feel like it should be cooky because the plural is cookies. Not sure what that's about. Anyways, Jon had been craving chocolate chip cookies. I was exhausted so I told him he could handle it, he just needed to follow the recipe on the back of the bag. In all truth, I've been trying to use him as my guinea pig to see if I can teach people how to act right in the kitchen. Not so much on mission #1.
He comes into the bedroom where I'm watching my DVR which is filled with old CSI episodes. [In case you're wondering, I watch the original mostly and occasionally NY. I NEVER watch Miami.] So, Jon comes in and with a very concerned voice states "Um, the recipe calls for two TSP (he actually says T-S-P, not teaspoon, by the way) of milk and we don't have ANY." So I'm like "Okay, we have egg nog, just use that." He looks relieved and walks away. Then I think back to all the times I made those cookies and realize its probably supposed to be tbsp of milk, not tsp. I pause Gil Grissom and walk to the kitchen.
I come in and first off, its a hot mess. He looks slightly overwhelmed. So I calmly ask him to check if he was supposed to do tbsp not tsp of milk. He like "awww, yeah I was!", picks up the tbsp measuring spoon and goes so "If this is the T-S-P spoon which is the T-B-S-P spoon?" I'm like "no, Jon that's the tablespoon.. Have you been using it as teaspoon?" He looks at it, then at the recipe and then back to me and goes "Uhhhh, yeah. Was that wrong?". What does this mean? Well, the baking powder and baking soda which was already incorporated with the flour had about 4x the amount it should. So, we had to quadruple the rest of the ingredients. I can't remember exactly but I think we had to use like 8 sticks of butter and 8 eggs to get the recipe exact. Thankfully, I had gone to Costco for Thanksgiving and bought what I thought was enough butter and eggs to last us until Easter. After quadrupling the ingredients, it tasted really good (the batter that is). We now had enough batter to open our own bakery with a batch of approximately 6,738 cookies.
So Jon was up for about 3 hours that night baking multiple cookies. We ended up just saving some of the cookie dough in the fridge to give our oven a break. I have been going to the gym religiously again, and now we have a bajillion cookies in our fridge taunting me every day I come home. Thank you, universe.
I hope you guys enjoyed our cookie stories. I've been really busy at work and actually had to type this post on my phone and email it to myself in the car to get this post even started. I have a couple days off soon, so I will hopefully be doing some experimenting to share with you guys. I do have a turkey pot pie recipe that is simple and tasty, so I will be posting that soon, I promise. Thanks for reading. I've been loving getting your emails with questions! Keep them coming- email@example.com.