Monday, January 17, 2011

Sausage Stuffed Mushrooms

I had some mushrooms and sausage left over from my pizza adventure yesterday so I decided I would make some sausage stuffed mushrooms. Jon is NOT a fan of mushrooms because they have dirt on them when you bring them home from the store. That guy would use any excuse not to eat vegetables, haha. Anyways, after I tried the first one, I basically force fed the mushroom to him to try. After a couple seconds he agreed that they were delicious. I hope you all enjoy them too.

Sausage Stuffed Mushrooms

16 ounces mushrooms, cleaned with damp towel and stems removed
8 ounces cream cheese, softened
2 tbsp butter, softened
3 cloves garlic, finely minced or hand grated
2 cups crumbled sausage, fully cooked (remove casing and cook like ground beef)
1/2 cup parmesan cheese, grated
1/4 cup romano cheese, grated
1 cup shredded mozzarella cheese
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp salt

Preheat oven to 350 degrees. Lightly spray baking sheet with cooking spray. Combine cream cheese, butter and garlic until fully combined and smooth. Add in sausage, parmesan, romano, mozzarella, black pepper, paprika and salt. Stuff mushrooms with mixture. Top with some extra grated parmesan cheese. Bake for 20 minutes until golden brown and bubbly.


  1. Hi Cait!! Love your blog! I miss you!!!!!

  2. EMELY! I miss you guys soooo much. I hope everything is going well! <3<3<3

  3. Living in Silverdale sucks compared to being in Hawaii with friends like you!!! Man, I can't wait to come back and visit. Thinking about visiting this year and moving back next year if business doesn't pick up here. When's your wedding? I would so wanna be there for your bachelorette party!!!!

  4. It's not till Oct 2012 so you have time! I hope you guys are gonna get married here so I can go to your bachelorette party too! It's not the same without you guys so I do hope you move back or at least visit soon :):):)



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