Sunday, November 21, 2010

Olive Tapenade

I can't even begin to express my love for this Olive Tapenade. My parents came up with this recipe from having this spread at a restaurant up in Bar Harbor, ME. They tested out some recipes and finally came up with this combination of flavors. Such a great, easy dip to have next to some crackers and veggies.

1 can of pitted black olives
1/2 can of green olives with pimentos
1/2 cup of walnuts
3 tbsp of parmesan cheese
3 tbsp of olive oil

Blend ingredients in food processor to desired consistency.

And that's all she wrote!

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