I can't even begin to express my love for this Olive Tapenade. My parents came up with this recipe from having this spread at a restaurant up in Bar Harbor, ME. They tested out some recipes and finally came up with this combination of flavors. Such a great, easy dip to have next to some crackers and veggies.
1 can of pitted black olives
1/2 can of green olives with pimentos
1/2 cup of walnuts
3 tbsp of parmesan cheese
3 tbsp of olive oil
Blend ingredients in food processor to desired consistency.
And that's all she wrote!